I have eaten here a few times...
The biggest problem is finding it !!!
You can get a shuttle bus from the main part of the hotel and its a bout 500mtrs
from the main entrance..
I will comment on my last visit there...1st Aug.2008
I arrived on my trusty (sic) Honda Dream and not another bike there !!!
However I was greeted warmly and made our way to an ocean side table..
The waves rock up against the beach below and that is the music...romantic !
Service was Kymer style...standing there while you go through the menu ...Aghhhhh
it puts a little pressure to order a little too quickly for me...
I wanted to look at what fresh fish they had ( each time) and they obliged without fuss..
Going past the kitchens...everything I saw was in good order..
I had a Fish Bisque to start ...deep and full of flavour..$5.00
Also Lobster 3 Tails (300grms ..$12.00) and Saute Potato ($3.00 )...
You can have them cooked whatever way you want..boiled ...fried..grilled
I had mine grilled...smokey flavour..just what wanted and not dry
My partner had a Bean Curd dish with Veggies ( $5.00) ...
The dishes were great ...service can wain...its slow
We had a local water ( $1.50 ) and a bottle of House Chenin Blanc (Californian)..$12.00
I would say if you like your food and can spend a little time waiting for it..
Its a good place...drink comes out quickly

VAT is at 10% and maybe a tip if you got good service !!
My above meal cost $46.00 including gratuties...
Well worth it if your a foodie...
